Tomato Chilly Chicken Recipe
Makes
2 servings in 45 minutes
Posted
by The Skinny
Cook : 23 December
2005
Chicken / Asian (Malaysia) / Main Dish
/ Gas or electric stove/ No marination
Not every day there is time to go and do shopping for
fresh ingredients.
For such a day we make sure that we have : fresh onions, something in the freezer, canned and dry ingredients.
A fast and easy recipe as simple as this description...
INGREDIENTS :
Tomato Chilli Chicken
- 1/2 chicken, cleaned and cut in pieces
- 1 onion, sliced
- US 3.5 ounce (Australia 3,3ounce) (100gr) tomato puree (= 1 small tin can)
- 1/2 cup water
- salt to taste (1 teaspoon)
- blend to a paste :
- 1 small onion
- 17 dried chillies
- 1/2 tablespoon oil
PREPARATION :
Tomato Chilli Chicken
- Heat oil on medium fire. Put in sliced onion. Fry till fragrant.
- Add chicken and chili paste. Fry for 5 minutes.
- Add tomato puree water and salt. Stir till well mixed.
- Put a lid on it and simmer until ready (30 minutes).
- Serve with lots of love.
