Pastry Recipe Tip! Make your own Self Rising Flour

Self Rising Flour
How to make your own Self Rising Flour

Makes 6 cups in 15 minutes
Posted by Carolyn Yarbrough: 06 December 2005

Pastry / No Cooking / Difficulty level : EASY

Why buy self-rising flour when you can make your own?

Self - Rising Flour Tips :

• use all purpose flour for this recipe
• Measure self-rising flour like regular flour.
• Keep all dry goods in airtight containers to avoid moisture and infestation.

INGREDIENTS

• 6 cups of flour
• 3 tablespoons baking powder
• 1 tablespoon salt
   

PREPARATION

1. In a large mixing bowl, measure 6 cups of flour.
2. Add 3 tablespoons baking powder.
3. Add 1 tablespoon salt.
4. Either sift together or mix with a wire whisk until well combined.
5. Can be stored in airtight container for months.