Chicken Curry
Jessy's
and Stef's rush-rush Chicken
Curry with Yoghurt
Makes
2 servings in 30 minutes
Posted
by The Skinny Cook : 05 December 2005
Chicken / Asian
(Malaysia) / Main Dish / Stove / No marination
Rush, rush, rush : a long day at the office, rushing
to buy a chicken on the way home, very hungry but
still need to cook your dinner... You know the
feeling?
We do and below is our solution : a rush-rush Curry Chicken dish :
Start with heating 2 pans :
- first add chicken in pan 1
- then chop ingredients and add in pan 2.
- meanwhile put water and rice in the microwave and set it on 17 minutes....
- at least one person (like slow Stef) takes a shower...
- And TADAA!!! half an hour later we were nicely filling our tymmys with a delicious curry chicken meal.
Ok, 2 pans means a bigger dishes, but that's the time usefull to let the other person take her shower :-)
Read another Curry Chicken Recipe : Chicken curry with yoghurt
INGREDIENTS
- half a chicken cut into bitepieces
- 3 cloves of garlic finely chopped
- 1 inch (2,5 cm) fresh ginger finely chopped
- 2 green chillies seeded and finely chopped
- 4 cardamoms
- 1 tablespoon fresh chopped coriander
- salt to taste (1/2 teaspoon)
- 2 tablespoons oil
- 1 pot of 5oz (150gr) yoghurt
PREPARATION
- In one pan : heat oil. Add chicken and brown all sides.
- In other pan : heat oil. add chopped chillies, garlic, ginger, cardemons and fry for 5 minutes.
- Add fried ingredients from second pan in the 'chicken' pan : add yoghurt and salt. Put a lid on it and simmer on low heat for 20 minutes.
- Add coriander leaves, remove from heat and serve hot.
